Fiore di Puglia’s plant (12.000 m2), in Corato (BARI), was built with a rational and advanced technological design according to a modular development. The current production is divided into four sections, each with a production capacity of:

• Taralli: 10,000 kgs/day;
• Friselle (dry bread rings): 1,000 kgs/day;
• Dried pastries: 1,500 kgs/day;
• Dried pasta: 2,500 kgs/day

With a storage for :

• Flours, wine and oil in stainless steel silos protected by an insulation that provides an autonomy of about one week;
• End-products, in a 500 m2 store equipped with the newest palletisation systems.

Il packaging unit, fully automated, using updated packaging systems able to fill end-products into 50 grs, 150 grs, 200 grs, 250 grs, 400 grs, 500 grs packs in order to meet any market requirement.

Fiore di Puglia S.p.A.’s quality system is UNI EN ISO 9001:2000 and 14001:2004; thanks to the skills developed in the field of bakery products, it sets itself up as a custom partner for the modern consumer’s needs, offering efficiency and reliability as well as the right price/quality ratio.

Besides, the company’s choice to use – for all the products – only the best raw materials from the Apulian land,(flour kneaded with dry white wine and the best extra virgin olive oil, with spices and natural flavourings) is aimed at becoming more and more competitive in the market, so that quality, innovation, products variety, service and costs interact at their best, for a further expansion on foreign and national markets.