A typical product of southern Italy, recommended by the famous Mediterranean Diet, for those who choose healthy food, a demanding public, who seeks for exquisite flavours as well as a quality and original product, able to benefit one’s health.
The secret is in the ingredients , the best that our Apulian land produces: “00” flour, extra virgin olive oil, white wine and natural flavourings.
Our company carefully tests and selects the best corn varieties and raw materials from our Tavoliere area.

PRODUCTION
This is the working procedure: the four basic ingredients (extra virgin oil, wine, salt, flour) are merged into a kneading machine by means of a computerised system for 15 minutes, when the dough is ready, it is refined by a rolling mill, then the smooth dough goes through the “tarallatrice” (taralli maker machine) which will give the typical ring shape.
Subsequently the tarallo is put into 80-90 °C hot water for 3-4 seconds, according to the ancient recipe. Then baked at 200 °C, cooled and packed.
Our attention to quality is attested by the careful selection of flours and partly ground wheat, as well as the control of average temperatures to preserve all of the nutritional qualities.